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Iyana Mathews

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Keep the children cool this late spring with this Paper Fan Watermelon Craft for Kids! This paper fan make is anything but difficult to make utilizing just a couple of basic materials.

BAKED COD RECIPE ONE DISH AND 25 MINUTES.

This Baked Cod Recipe is a satisfying and flavorful cod dish with butter and garlic. Guaranteed to become your new favourite dish. Everything comes together easily and quickly in one small baking dish, making the preparation and the cleanup minimal. All it takes is cod fillets, butter, garlic, paprika, salt, and pepper.
Super simple and over-the-top delicious baked cod fillets are her.

We love easy, healthy fish dishes like this Oven Baked Salmon and Instant Pot Salmon for Two (5 Ingredients). This baked cod is just as easy to make and requires ingredients you have on hand in your pantry or freezer.

Just about anything with butter and garlic also makes my mouth water. So it’s no surprise that this Baked Cod Recipe is a huge hit. The cod comes out buttery, flaky, and wonderfully moist. This is one our favourite baked cod fish recipes and will readily become one of your favourites for baked cod fish fillets.

WHAT I LOVE ABOUT THIS BAKED COD RECIPE

Foolproof. Making baked cod in the oven is one of the easiest recipes that is hard to mess up. Just don’t forget you have cod in the oven and you can nail this!

Fresh or Frozen Cod. You can use fresh cod or frozen cod in this recipe, it’s all about what is readily available and is easier on your meal budget. I use frozen cod fish fillets or cod fish loins that come individually wrapped. It is easy to pull out the number of cod fillets you want to bake for the evening meal, quickly defrost them, and then get read to bake the cod fillet. I also highly recommend for outstanding fresh fish and seafood delivered to your door. If I don’t use my order up within 3 days (which is usually not a problem!), I freeze for later.

Pantry Ingredients. Besides the cod, you will use butter, garlic, paprika, salt and pepper. If you prefer, you can use a fresh lemon.

No Fuss No Muss. Melt the butter and garlic in your baking dish while your oven preheats! Add the cod and turn to coat in the butter and garlic. Season and bake.

Easy Cleanup. One baking dish for preparation and cleaning makes for one dish to clean. You can choose the size of your baking dish depending upon the number of servings you want to make.

HOW TO BAKE COD

If you want to skip the “how to’s” Jump to Recipe

I’m confident you will find out just how easy it is to make delicious baked cod – especially if you were ever afraid to bake fish at home!

Add the butter and garlic to your baking dish. Put the baking dish in the oven while the oven is preheating. Keep your eye on the butter so it doesn’t burn. Brown butter is okay. Then, remove the dish from the oven while it continues preheating.
Add the cod fillets to the baking dish. Using tongs, turn the cod to coat it in the butter and garlic. Season with the paprika, salt and pepper. (You can add some lemon slices here if you prefer.)
Return the dish to the oven and bake for 20 to 25 minutes. Check the cod after 20 minutes to see if it is already opaque and flakes easily with a fork. (See note below) If it isn’t done, return cod to the oven for another 5 minutes or until done.
You are ready to eat! Serve with the optional lemon wedges if you prefer.

Baked Cod Recipe

Ingredients

2 tbsp butter
2 cloves garlic, minced
12 oz cod fillets (average of 5 to 8 oz per person) cut in 2 portions
1/4 tsp paprika
Kosher salt and freshly ground black pepper
Fresh chopped parsley, for garnish optional
1/4 lemon, cut into wedges optional

Instructions

Preheat oven to 400ºF.
Add the butter and garlic to a small baking dish. Place the dish in the oven during preheating, until the butter is melted. Remove the dish from the oven.
Using a paper towel, pat cod fillets dry. Place cod in the baking dish. Using tongs, turn fillets to coat them in butter mixture. Sprinkle with paprika. Season with salt and pepper.
Bake the cod for 20 to 25 minutes, or until fish is opaque and flakes easily when tested with a fork. Spoon any juices from pan over the fish.
Serve the cod garnished with parsley and lemon wedges, if using.

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